Frank Schindelbeck If you travel through Germany, you’ll soon find out that most restaurants and pubs are connected to one single brewery. This is typical because the pubs usually have an exclusive contract with the specific brewery. You should know – probably you travelled exactly for that reason to Germany – that the beer brewing tradition is … Read more
Sometimes, when I am walking in the organic food shop in Heidelberg to buy some Tofu sausages, it strikes me, how grumpy the salesperson especially in these shops are. One would think, the company of organic vegetables and meat made of happy cows, living in the open country before their unpleasant death (their point … Read more
New header and time to reactivate this blog. In the near future, I’ll try to keep up with some up-to-date postings. Although this blog is called heidelberg-blogger.de or heidelberg-blogger.com it is not necessarily concerned with Heidelberg related topics. The blog is named in fact due to the fact, that it’s author is born in … Read more
Eigentlich war ein familiärer Doppelschlag geplant. Zunächst ein Besuch im Sealife in Speyer und danach zur Samurai-Ausstellung im Historischen Museum der Pfalz. Ein sonniger Ausflug – eine Woche zuvor waren wir ja allseits noch mit Neuschnee beglückt worden – wahrlich frühlingshafte Ansätze mit ordentlich Sonne und nur wenig den Spaß trübendem Wind tauchten das nahgelegene … Read more